

Place a bottom layer of tater tots in the crockpot and add the meat mixture on top, then cook on low for 3 1/2 hours. Then line your crockpot with cooking spray or butter. Then remove from heat and add grated cheddar cheese, frozen mixed vegetables, and sour cream. add milk and Worcestershire and hot sauce. Then add all-purpose flour to thicken the mixture. In a skillet, add meat, bacon, onions, garlic, and sautee. Ingredients for Cheeseburger Tater Tot Crockpot Casserole: For a quick and easy crockpot recipe for dinner, look no further than this yummy meal idea. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Stir in tomatoes, ketchup, mustard, Worcestershire, salt, and pepper until well combined. Add ground beef and onion cook, stirring frequently, until beef is browned and crumbly. If you let your crockpot go for 6 or 7 hours they will still turn out delicious. In a 12-inch ovenproof skillet, heat oil over medium-high heat. The beauty of this Crockpot Bacon Cheeseburger Tater Tot Recipe is that there is no wrong way to do it if you want to use slightly different ingredients that is fine if you want to use a steak seasoning such as Montreal Steak Seasoning or Tony’s, that is also fine. I also added more tater tots and cheese to the top. Top with shredded cheese for an even more indulgent experience. It was so easy, I just plopped them all together and set the crockpot on low for 4 to 5 hours. Loaded with peppers, eggs, thick-cut bacon, and sausage, this recipe is destined to become a family favorite. I used Colmans cheese sauce in my casserole but any high end brand will work.Then I lined the crockpot with cooking spray and put the tater tots in the crockpot, then added my meat mixture with salt, pepper, and butter. We add cheese Sauce to moisten and flavour the dish even more. Cheese Sauce or Cheese Soup, yes that’s right.Add 2 green onions, tomato sauce, tomato paste, mustard, Worcestershire, garlic pwd, cayenne, salt & pepper. Cook on a medium heat until the sauce bubbles and thickens. Brown ground beef with onions in 2 T of the bacon fat. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Sour Cream is the magic ingredient that will make the dish moist and transfer flavour straight to your taste buds. Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch. 2Once the ground beef is fully cooked add bacon bits, mayo, ketchup, mustard, salt, pepper, onion powder and garlic powder to the pan.

We need a decent amount to make it all come together.

Burgers go with Cheddar to we will use the same for our recipe. I like to add bacon cubes in to the casserole and then some crispy strips on the top.

